food stuffs
Showing posts with label
rum
.
Show all posts
Showing posts with label
rum
.
Show all posts
Friday, October 1, 2010
La Pampera
recreated from Hibiscus in Oakland
2 oz Pampero Anniversario Rum
juice of 1/2 lime
4 tsp simple syrup
~ 1/16 tsp cardamom
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