Chicken Pepperoni

1/2 lb pasta
~6 oz pepperoni
1/3 cup flour
1 lb chicken breast, boneless
1 large can tomatoes diced
1/3 cup water
Oregano, Basil, Tarragon, Garlic powder, Onion powder to taste

Dice pepperoni into 1/4" cubes

Cut chicken into bite sized pieces

Cook in skillet over medium heat until mostly degreased, Remove from skillet and set aside.

Season flour with spices and toss chicken in mixture.

Brown chicken in pepperoni fat, remove chicken, stir in tomatoes and remaining flour.

Stir in chicken and pepperoni.

Add water to cover meat. Allow to simmer 30-45 minutes until chicken is tender.

Serve over pasta.