1/2 cup sugar
20 ginger snaps
1/2 cup melted butter
Break 4 cookies into pieces and place into an electric blender. Blend to crumbs. Empty crumbs into a bowl and continue until all cookies are crumbled.
Add melted butter and sugar. Mix until crumbs are moistened. Press two thirds of the crumb mixture into a buttered 9" pie plate. Reserve remaining crumbs for garnish. Chill crust before adding filling.
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