10 min | 5 min prep
SERVES 4
* 3 eggs
* 2 1/2 cups low-fat milk
* 1 1/4 cups flour
* 1/2 teaspoon salt
* 3 tablespoons butter or margarine, melted
1. In a large mixing bowl, beat the eggs with half the milk.
2. Beat in flour and salt until smooth.
3. Stir in melted butter and remaining milk.
4. Heat a griddle or large skillet with a small amount of vegetable oil.
5. For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
6. With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
7. Serve immediately or keep warm while making the remaining pancakes.
